Reply to Thread

Guest, we'd love to know what you think about the forum! Take the Diabetes Forum Survey 2025 »

Message: <blockquote data-quote="Resurgam" data-source="post: 1387798" data-attributes="member: 355878">I just got desiccated coconut intending to attempt something with cream and chocolate dusted with cocoa - maybe some coconut oil if it isn't firm enough when chilled. I was thinking of something like truffles or little squares or bars of confectionery. I am faced with various types of bar when I open the fridge, and although I have not considered eating one, it would be nice to have an alternative. I suspect that the required ingredient for sticking together might be gluten, which is a protein - probably something entirely absent from coconut flour. I have been glad to find the Lidl protein rolls, which work for me, but I suspect that successful diabetic friendly baking would require ingredients not found on the shelves of any supermarket bakery section.</blockquote>

Top Bottom