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<blockquote data-quote="Gezzabelle" data-source="post: 863218" data-attributes="member: 180253"><p>I know and it is baffling me. I had cauliflower and broccoli with the pork and chicken so nothing bad there. I had gravy the first time I had it and it spiked high so I cut that out next time round and it spiked even higher <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> I can eat much higher amounts of protein in the form of salmon and tuna....eggs more than 2 spikes me....Quorn products I can only use very low carb ones...high meat content sausages spike me....so it is a bit of a mine field for me...I love salmon and tuna but can't live on it lol. I was about to take 2 high meat content (97%) sausages out of the freezer but I know what they would do to my bg so maybe not <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /></p></blockquote><p></p>
[QUOTE="Gezzabelle, post: 863218, member: 180253"] I know and it is baffling me. I had cauliflower and broccoli with the pork and chicken so nothing bad there. I had gravy the first time I had it and it spiked high so I cut that out next time round and it spiked even higher :( I can eat much higher amounts of protein in the form of salmon and tuna....eggs more than 2 spikes me....Quorn products I can only use very low carb ones...high meat content sausages spike me....so it is a bit of a mine field for me...I love salmon and tuna but can't live on it lol. I was about to take 2 high meat content (97%) sausages out of the freezer but I know what they would do to my bg so maybe not :( [/QUOTE]
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