Gezzabelle
Well-Known Member
They do a loaf that's not too high in carbs but not sure what it is called. I toast my Lidl rolls anyway
They do a loaf that's not too high in carbs but not sure what it is called. I toast my Lidl rolls anywayWhy don't Lidl make a loaf of bread not just rolls? Would be use for sandwiches or toast?
I bought three yesterday and weighed them when I got home.
One was 83g, second was 93g and the third weighed 103g!
@6cats - I've bought a "low gi loaf" from lidl which is lovely and lasts really well, great for sandwiches and toast.
These are delicious - a pity they are not packed in bags. Unfortunately in my branch of Lidl's you have customers picking them with their bare hands and not with the tongs provided.Hi all....not sure where to post this, but just an observation. Just picked up some Lidl High Protein rolls and thought they looked kind of small compared to usual. Weighed them when I got home and find they have shrunk from an average of 115g to 91g !!! Not sure if this is just a bad batch or if it is the new weight they intend selling them at
Yes their bakery stuff including the protein rolls comes in ready made they just bake them in storeIn my view the Lidl rolls may be baked in-store, but I doubt the dough is prepared from raw ingredients in store. It is far more likely the rolls, pastries etc., arrive at store in an un-baked, ready made, frozen state, with each batch put in the oven to cook. On that basis they can claim they are baked in-store, because they are.
It seems likely to me that the portions have been adjusted at the central preparation factory.
Curiously enough the other day when I was in Lidl, replenishing the AB yoghurt lake, the chap on the check-out till mentioned to a colleague he couldn't stay on the check-out too long as he'd have to fet a bit more baking done. Had he been in since stupid o'clock making several variants bread dough, sweet and savoury pastry and croissant, I doubt if he'd infill anywhere. He'd finish a bit earlier like the posties do.
Where some shops are still producing the larger rolls, perhaps they just haven't used up all the big ones yet, before moving onto the smaller batches.
I could be very wrong, but if they do any more than baking from frozen, I would expect much more variation in size, and quality/flavours from store to store.
That's why I use the tongs and get ones that are underneath others, at the back of the tray.These are delicious - a pity they are not packed in bags. Unfortunately in my branch of Lidl's you have customers picking them with their bare hands and not with the tongs provided.
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