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Type 1 Diabetes
Thiamine deficiency in diabetics
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<blockquote data-quote="LittleGreyCat" data-source="post: 1735272" data-attributes="member: 6467"><p>That list seems to be mainly for grains and meat substitutes.</p><p>Is there a touch of bias, I wonder?</p><p>Butter, cream, eggs, beef not mentioned at all!</p><p></p><p>Anyway it claims under 2 milligrams needed for an adult, and the pills from the usual suspect seem to be 100 mg so that should sort any issues of under supply.</p><p></p><p>I do wonder why, if it is so good for kidneys, why it isn't prescribed by default.</p></blockquote><p></p>
[QUOTE="LittleGreyCat, post: 1735272, member: 6467"] That list seems to be mainly for grains and meat substitutes. Is there a touch of bias, I wonder? Butter, cream, eggs, beef not mentioned at all! Anyway it claims under 2 milligrams needed for an adult, and the pills from the usual suspect seem to be 100 mg so that should sort any issues of under supply. I do wonder why, if it is so good for kidneys, why it isn't prescribed by default. [/QUOTE]
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