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Type 2 Diabetes
This 8 week 800 calorie a day thing
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<blockquote data-quote="DaveNN" data-source="post: 1081277" data-attributes="member: 54802"><p>Sid Bonkers of this Parish said this once....</p><p></p><p>There have been very few studies done on bg levels in non diabetics for fairly obvious reasons, why would they?</p><p></p><p>One that did reported that many non diabetics can spend an average of 45 minutes a day over 11 mmol/L. The idea that non diabetics never go above 6 mmol/L is incorrect.</p><p></p><p>As for measuring bg levels 1 hour after a pasta meal, not much use really as pasta is digested very slowly especially if served with a fatty sauce so any peak/spike will be well after 1 hour probably closer to 2, 3 or even 4 hours after eating.....</p></blockquote><p></p>
[QUOTE="DaveNN, post: 1081277, member: 54802"] Sid Bonkers of this Parish said this once.... There have been very few studies done on bg levels in non diabetics for fairly obvious reasons, why would they? One that did reported that many non diabetics can spend an average of 45 minutes a day over 11 mmol/L. The idea that non diabetics never go above 6 mmol/L is incorrect. As for measuring bg levels 1 hour after a pasta meal, not much use really as pasta is digested very slowly especially if served with a fatty sauce so any peak/spike will be well after 1 hour probably closer to 2, 3 or even 4 hours after eating..... [/QUOTE]
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