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This book and gram flour
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<blockquote data-quote="Deleted Account" data-source="post: 1898898"><p>But the point is with carbs in legumes such as chickpeas (the basis of gram flour) , some people do not consume these carbs so they may be OK. They are not equivalent to carbs in wheat flour, for example.</p></blockquote><p></p>
[QUOTE="Deleted Account, post: 1898898"] But the point is with carbs in legumes such as chickpeas (the basis of gram flour) , some people do not consume these carbs so they may be OK. They are not equivalent to carbs in wheat flour, for example. [/QUOTE]
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