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<blockquote data-quote="Lamont D" data-source="post: 1324209" data-attributes="member: 85785"><p>One of the main clinical issues most non diabetic specialist endocrinologists would suggest is to cut the carbs and sugars to the standard of the eat well plate.</p><p>This is because in the past a lot of specialists are concerned about the lack of glucose to the brain as in T1s. T2s are different, the amount of glucose is high, so they don't need the same advice, unfortunately, this comparison is indicative of past history and the older specialist would condone low carb for the fear of the lack of glucose that is produced on a very low carb diet.</p><p>We know now, that it's rubbish. Low carb does not bring on hypos. And our liver helps when necessary.</p><p>My first endocrinologist was of this opinion about carbs.</p><p>But it was carbs that was killing me!</p><p></p><p>And it is government policy to get you to eat so called healthy carbs!</p></blockquote><p></p>
[QUOTE="Lamont D, post: 1324209, member: 85785"] One of the main clinical issues most non diabetic specialist endocrinologists would suggest is to cut the carbs and sugars to the standard of the eat well plate. This is because in the past a lot of specialists are concerned about the lack of glucose to the brain as in T1s. T2s are different, the amount of glucose is high, so they don't need the same advice, unfortunately, this comparison is indicative of past history and the older specialist would condone low carb for the fear of the lack of glucose that is produced on a very low carb diet. We know now, that it's rubbish. Low carb does not bring on hypos. And our liver helps when necessary. My first endocrinologist was of this opinion about carbs. But it was carbs that was killing me! And it is government policy to get you to eat so called healthy carbs! [/QUOTE]
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