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Diabetes Soapbox - Have Your Say
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<blockquote data-quote="ally5555" data-source="post: 36856" data-attributes="member: 7357"><p>of course dietitians are different and they develop their skills as they get experience. </p><p></p><p>My feeling is that is takes several visits to build up a rappore with a pt . BUT the bottom line is that there arent enough for the no of pts . In Wales there are 300 for a population of 3 million - and only 6000 in the whole of the uk. </p><p>diabetics are not our only clients - renal/liver disease creates very complicated diets, special care babies, pts on itu on very complictaed feeds., cystic fibrosis, post surgery - the list goes on and on.</p><p></p><p>I did a diabetes talk on thurs and there were 5 new pts and none had access to a dietitian not good enough. Our knowledge evolves all the time but you also have ro take a rational approach as so much reseach contradicts itself</p><p></p><p>Dietitians are not reeling from anything</p></blockquote><p></p>
[QUOTE="ally5555, post: 36856, member: 7357"] of course dietitians are different and they develop their skills as they get experience. My feeling is that is takes several visits to build up a rappore with a pt . BUT the bottom line is that there arent enough for the no of pts . In Wales there are 300 for a population of 3 million - and only 6000 in the whole of the uk. diabetics are not our only clients - renal/liver disease creates very complicated diets, special care babies, pts on itu on very complictaed feeds., cystic fibrosis, post surgery - the list goes on and on. I did a diabetes talk on thurs and there were 5 new pts and none had access to a dietitian not good enough. Our knowledge evolves all the time but you also have ro take a rational approach as so much reseach contradicts itself Dietitians are not reeling from anything [/QUOTE]
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