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Diabetes Discussion
Type 2 Diabetes
Those of you who are in remission, what's your a1c & what do you eat?
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<blockquote data-quote="Andydragon" data-source="post: 2435159" data-attributes="member: 521079"><p>One size doesn’t fit all I suspect, for some it is possible weight loss corresponds to an increased ability to tolerate more carbs, or no change and increasing carbs is a path back to T2 diagnostic levels</p><p></p><p>We are all unique and I sometimes feel it does change, even between one day to the next the impact of carbs is different. Sone days I can eat food with no issue, the next day the same food makes my bloods higher. With heat, stress, or many other factors it is changeable, for me anyway</p><p></p><p>Carbs do seem a common factor, hence why for many of us dropping them has had a significant impact</p></blockquote><p></p>
[QUOTE="Andydragon, post: 2435159, member: 521079"] One size doesn’t fit all I suspect, for some it is possible weight loss corresponds to an increased ability to tolerate more carbs, or no change and increasing carbs is a path back to T2 diagnostic levels We are all unique and I sometimes feel it does change, even between one day to the next the impact of carbs is different. Sone days I can eat food with no issue, the next day the same food makes my bloods higher. With heat, stress, or many other factors it is changeable, for me anyway Carbs do seem a common factor, hence why for many of us dropping them has had a significant impact [/QUOTE]
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Type 2 Diabetes
Those of you who are in remission, what's your a1c & what do you eat?
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