My fasting readings were before breakfast were ..3.4, 2 hrs after was 5.1 .... before dinner 4.8 2hr after dinner was 5.6 ... speaking to DN and she said they were to low ??? Said i Need more carbs ..any advice .. thks
I often see 3s, and sometimes quite low 3s, and the odd reading in the 2s. Down to the very low 3s, I tend to feel absolutely fine. Below that I tend to want to clear the fridge, but to be honest with you, those will be fasting or pre-meal readings, so getting on an eating is usually what's on plan anyway. Your other numbers look just fine.
Provided your profile is up to date, and you are on diet only; provided you feel fine, in the 3s, just carry on as normal. If you feel at all rough, then do something about it. By that I mean, if your meal is ready to eat, get on with it and enjoy it, but try not to wolf it down or your bloods will be better, but you'll probably have indigestion! If a meal isn't ready, then have something modest to eat or drink. Personally, I tend to have a cup of tea, with milk, and that just brings me up off "the bottom" until I can eat. For those of us still producing insulin naturally (and I would speculate you are, by virtue of the other decent scores you reported), we don't need a big carb hit to bring our bloods up. If we take a big carb hot, however, we can find ourselves shooting up, stimulating more insulin, and it is possible to end up on an uncomfortable carb-fuelled roller coaster.
But, please don't be scared of a number, when it is just a number. Keep accurate records, as they'll be what will show any trends we like or dislike.
It's finally worth remembering that our meters have a +/-15% allowable accuracy tolerance, so any number can be up to 15% higher or lower than a hospital test might show up.
Good, eh?