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Message: <blockquote data-quote="Totto" data-source="post: 525461" data-attributes="member: 91524">I find most African chocolate too bitter so go for South American instead, fruitier and not as bitter. But more expensive, of course. Not that it really matters in the quantities I now consume. To make a bitter chocolate more palatable you can melt it and mix it with double cream or coconut butter or butter, maybe add some vanilla extract and or shredded coconut or roasted nuts.</blockquote>

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