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Message: <blockquote data-quote="Resurgam" data-source="post: 2764347" data-attributes="member: 355878">[USER=593455]@Mousey123[/USER] If you want chocolate (rather than sugar) then a high cocoa content bar is the way to go, rather than tiny amounts of the ordinary stuff.If you want things which are quite carby feeling then make something like swede based bubble and squeak or a cauliflower cheese bake, or a pudding of almond and coconut flour sponge, done in the microwave. I make one with spices, and put a tablespoon of dried mixed fruit into hot water to soak for a little while beforehand , or even add a little mincemeat to make a sort of Christmas pudding, with flaked almonds or whatever nuts I have - but not all the time. I also do a lemon version.</blockquote>

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