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Tinned pink salmon
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<blockquote data-quote="Lainie71" data-source="post: 2734297" data-attributes="member: 535579"><p>Fish cakes - Makes about two large portions fish, one egg, parsley or seasoning of your choice. Mash it all together so no lumps, spoon into pan. Shallow fry in olive oil till edges go a little crispy. Sprinkle lemon juice or dash of vinegar job done. To me it tastes like battered fish, love them!</p></blockquote><p></p>
[QUOTE="Lainie71, post: 2734297, member: 535579"] Fish cakes - Makes about two large portions fish, one egg, parsley or seasoning of your choice. Mash it all together so no lumps, spoon into pan. Shallow fry in olive oil till edges go a little crispy. Sprinkle lemon juice or dash of vinegar job done. To me it tastes like battered fish, love them! [/QUOTE]
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