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To Gin or not to gin….
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<blockquote data-quote="KennyA" data-source="post: 2469697" data-attributes="member: 517579"><p>Gin itself is zero carb and therefore fine, although it will "artificially" lower your BGs. It's what goes with it is the problem usually. I don't touch the flavoured stuff at all, no idea what's in it. In this house gin gets used for very very dry martinis and negronis. Negronis are unfortunately a definite rarity these days as the vermouth and campari are too carby for regular drinking.</p></blockquote><p></p>
[QUOTE="KennyA, post: 2469697, member: 517579"] Gin itself is zero carb and therefore fine, although it will "artificially" lower your BGs. It's what goes with it is the problem usually. I don't touch the flavoured stuff at all, no idea what's in it. In this house gin gets used for very very dry martinis and negronis. Negronis are unfortunately a definite rarity these days as the vermouth and campari are too carby for regular drinking. [/QUOTE]
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