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<blockquote data-quote="xfieldok" data-source="post: 1931348" data-attributes="member: 460785"><p>Pizza? No problem. Look up Fat Head dough on Google. At first I found it awkward to make, the second time I got it right.</p><p></p><p>For the topping I use tomato paste, no added sugar, and then top with whatever you fancy.</p><p></p><p>Pull off a piece of dough to make a trial one. You can also add garlic butter to another piece, it makes a good garlic bread.</p><p></p><p>Let the family have a little taste to see if they like it.</p><p></p><p>Keep the remaining dough in a plastic bag in the fridge. It will keep for a few days.</p><p></p><p>Missing cake? Google keto chocolate mug cake. Ready in around 70 seconds if using a microwave. The recipe is enough for 2 ramekins. Serve with double cream.</p><p></p><p>If you can embrace low carb high fat or keto, not only will your blood glucose improve, your fat should melt away.</p><p></p><p>I hope you get a good result from your next test. Either way, let us know how you get on.</p></blockquote><p></p>
[QUOTE="xfieldok, post: 1931348, member: 460785"] Pizza? No problem. Look up Fat Head dough on Google. At first I found it awkward to make, the second time I got it right. For the topping I use tomato paste, no added sugar, and then top with whatever you fancy. Pull off a piece of dough to make a trial one. You can also add garlic butter to another piece, it makes a good garlic bread. Let the family have a little taste to see if they like it. Keep the remaining dough in a plastic bag in the fridge. It will keep for a few days. Missing cake? Google keto chocolate mug cake. Ready in around 70 seconds if using a microwave. The recipe is enough for 2 ramekins. Serve with double cream. If you can embrace low carb high fat or keto, not only will your blood glucose improve, your fat should melt away. I hope you get a good result from your next test. Either way, let us know how you get on. [/QUOTE]
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