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Total Carbohydrate, Sugars and Fibre?
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<blockquote data-quote="Yorksman" data-source="post: 505605" data-attributes="member: 55568"><p>Yes, it is. When they say food labelling is inadequate they are partically right but, they framed the legislation and they certainly didn't have diabetics in mind.</p><p></p><p>Consquently you get a sugar substitute like Truvia which says 100g of Truvia contains 99g of carbohydrate. There is no fibre. It must be bad for diabetics, surely?</p><p></p><p>No, there are other carbs and many of these high carb sweeteners, are OK but, they can cause what is wonderfully termed, <strong><em>'gastric distress'</em></strong>.</p></blockquote><p></p>
[QUOTE="Yorksman, post: 505605, member: 55568"] Yes, it is. When they say food labelling is inadequate they are partically right but, they framed the legislation and they certainly didn't have diabetics in mind. Consquently you get a sugar substitute like Truvia which says 100g of Truvia contains 99g of carbohydrate. There is no fibre. It must be bad for diabetics, surely? No, there are other carbs and many of these high carb sweeteners, are OK but, they can cause what is wonderfully termed, [B][I]'gastric distress'[/I][/B]. [/QUOTE]
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