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Treacle Tart (lyles golden syrup tart)
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<blockquote data-quote="letsy" data-source="post: 1053343" data-attributes="member: 240723"><p>Yes. Yesterday I had a beefburger in a small bun. My BG peaked over 11mmol at 2 hours and took 5 hours to get down to 6.4 mmol...so I am thinking even very diluted golden syrup is unlikely to be something I can tolerate. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> hopes dashed <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> Will have to wait until they invent a golden syrup flavouring that is sugar free.</p></blockquote><p></p>
[QUOTE="letsy, post: 1053343, member: 240723"] Yes. Yesterday I had a beefburger in a small bun. My BG peaked over 11mmol at 2 hours and took 5 hours to get down to 6.4 mmol...so I am thinking even very diluted golden syrup is unlikely to be something I can tolerate. :( hopes dashed :( Will have to wait until they invent a golden syrup flavouring that is sugar free. [/QUOTE]
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