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Diabetes Discussion
Type 1 Diabetes
Type 1: A good HbA1C without hypos?
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<blockquote data-quote="Kristin251" data-source="post: 1352019" data-attributes="member: 240838"><p>Mine has b en 5.1 the last 3 times. I get tested every 6 months. The ONLY way I can do that is very low carb. Not everyone wants to do that. When I eat carbs I hypo then hyper or the opposite. I rarely hypo because I'm taking very small doses of insulin so the errors will be small. I pretty much eat the same macros at the same meals everyday. Not the same food but 80% fat, 15% protein and 5% carbs. I mix up my proteins and my above ground veggies, always add avocado in some form. This works for me but would probably bore most people.</p></blockquote><p></p>
[QUOTE="Kristin251, post: 1352019, member: 240838"] Mine has b en 5.1 the last 3 times. I get tested every 6 months. The ONLY way I can do that is very low carb. Not everyone wants to do that. When I eat carbs I hypo then hyper or the opposite. I rarely hypo because I'm taking very small doses of insulin so the errors will be small. I pretty much eat the same macros at the same meals everyday. Not the same food but 80% fat, 15% protein and 5% carbs. I mix up my proteins and my above ground veggies, always add avocado in some form. This works for me but would probably bore most people. [/QUOTE]
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Type 1 Diabetes
Type 1: A good HbA1C without hypos?
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