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Diabetes Discussion
Type 1 Diabetes
Type 1: A good HbA1C without hypos?
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<blockquote data-quote="Dillinger" data-source="post: 1354886" data-attributes="member: 13582"><p>Well, ok knowledge is the key and I completely agree that the training of diabetics in the management of their condition is appalling. However, knowledge or no, the fact is most Type 1's are not getting in range and the simplest way to address that is look to the carbs. How many carbs and eating to your meter are individual quantities of course and I don't think anyone disputes that but it doesn't do anyone any good to be told to 'eat normally'; just look at the audit results I posted.</p><p></p><p>As an aside a non-sequitur is a logic issue where 2 statements are presented as being connected to form an argument when they have no apparent connection such as 'carbohydrates are bad for diabetics' therefore 'Donald Trump is President'. I may have made considered assumptions on who is in the band of diabetics below 48 mmol/ml but that's not a non-sequitur.</p></blockquote><p></p>
[QUOTE="Dillinger, post: 1354886, member: 13582"] Well, ok knowledge is the key and I completely agree that the training of diabetics in the management of their condition is appalling. However, knowledge or no, the fact is most Type 1's are not getting in range and the simplest way to address that is look to the carbs. How many carbs and eating to your meter are individual quantities of course and I don't think anyone disputes that but it doesn't do anyone any good to be told to 'eat normally'; just look at the audit results I posted. As an aside a non-sequitur is a logic issue where 2 statements are presented as being connected to form an argument when they have no apparent connection such as 'carbohydrates are bad for diabetics' therefore 'Donald Trump is President'. I may have made considered assumptions on who is in the band of diabetics below 48 mmol/ml but that's not a non-sequitur. [/QUOTE]
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Type 1 Diabetes
Type 1: A good HbA1C without hypos?
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