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Diabetes Discussion
Type 1 Diabetes
Type 1: A good HbA1C without hypos?
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<blockquote data-quote="noblehead" data-source="post: 1354954" data-attributes="member: 11028"><p>It is unacceptable [USER=328992]@CathP[/USER] no one would argue with that.</p><p></p><p>Education is the key, but telling people to cut out carbs completely (as Dillinger implied earlier) isn't the solution either, a better approach would be to tell people to reduce the carbohydrate content in their diet to a level where they can maintain good bg levels.</p><p></p><p>We only have to look at the successes by Dr David Unwin and the DCUK Low-Carb programme, both approaches are lower carb and don't demonise or exclude carb in their dietary recommendations, when I first joined this forum a popular saying on the forum was ''Eat to Your Meter,'' IMHO that advice was excellent and still relevant today for newbies and old members alike.</p></blockquote><p></p>
[QUOTE="noblehead, post: 1354954, member: 11028"] It is unacceptable [USER=328992]@CathP[/USER] no one would argue with that. Education is the key, but telling people to cut out carbs completely (as Dillinger implied earlier) isn't the solution either, a better approach would be to tell people to reduce the carbohydrate content in their diet to a level where they can maintain good bg levels. We only have to look at the successes by Dr David Unwin and the DCUK Low-Carb programme, both approaches are lower carb and don't demonise or exclude carb in their dietary recommendations, when I first joined this forum a popular saying on the forum was ''Eat to Your Meter,'' IMHO that advice was excellent and still relevant today for newbies and old members alike. [/QUOTE]
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Type 1: A good HbA1C without hypos?
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