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Diabetes Discussion
Type 1 Diabetes
Type 1: A good HbA1C without hypos?
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<blockquote data-quote="Bluetit1802" data-source="post: 1354966" data-attributes="member: 94045"><p>[USER=11028]@noblehead[/USER] a large number of low carbers on this forum eat to their meter, which is why they are low carb, because their meters tell them what they can eat and in what portions. I'm one of them. I know I can eat a couple of small potatoes and a few chips without issue, but one slice of bread sends me sky high so I can't eat it if I want to keep my levels acceptable. So even low carbers such as myself (30g) don't entirely exclude starchy carbs. I use the phrase "eat to your meter" daily on this forum, probably more than once. It was eating to my meter that got me down as low as 30g after starting much higher (120g) and gradually having to reduce.</p></blockquote><p></p>
[QUOTE="Bluetit1802, post: 1354966, member: 94045"] [USER=11028]@noblehead[/USER] a large number of low carbers on this forum eat to their meter, which is why they are low carb, because their meters tell them what they can eat and in what portions. I'm one of them. I know I can eat a couple of small potatoes and a few chips without issue, but one slice of bread sends me sky high so I can't eat it if I want to keep my levels acceptable. So even low carbers such as myself (30g) don't entirely exclude starchy carbs. I use the phrase "eat to your meter" daily on this forum, probably more than once. It was eating to my meter that got me down as low as 30g after starting much higher (120g) and gradually having to reduce. [/QUOTE]
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Type 1 Diabetes
Type 1: A good HbA1C without hypos?
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