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Diabetes Discussion
Type 1 Diabetes
Type 1: A good HbA1C without hypos?
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<blockquote data-quote="Dillinger" data-source="post: 1358658" data-attributes="member: 13582"><p>I'm puzzled too! If you want to reduce the amount of insulin you are using you could take metformin to do that, there are some good studies relating to using metformin as an adjunct to insulin therapy for Type 1's. Speak to a doctor who knows about diabetes.</p><p></p><p>I'm also a bit puzzled by your 'heavier people/lighter people' point; being what exactly? Bit of an assumption you are making there isn't it?</p><p></p><p>Lastly, I'm puzzled as to what it means when you say that we are all 'different'. It's a strange thing to say something so blindingly obvious as if it were words of wisdom. What are you actually trying to say? Is it that you think that moderating carbohydrate is not the way to go? We are not so different though on this forum; the evident similarity between us is that we all have diabetes, we therefore all suffer from a dysfunction in glucose metabolism, and the key way to address that is to reduce the amount of carbohydrates we eat to a point where our blood sugars do not spike, don't you think?</p></blockquote><p></p>
[QUOTE="Dillinger, post: 1358658, member: 13582"] I'm puzzled too! If you want to reduce the amount of insulin you are using you could take metformin to do that, there are some good studies relating to using metformin as an adjunct to insulin therapy for Type 1's. Speak to a doctor who knows about diabetes. I'm also a bit puzzled by your 'heavier people/lighter people' point; being what exactly? Bit of an assumption you are making there isn't it? Lastly, I'm puzzled as to what it means when you say that we are all 'different'. It's a strange thing to say something so blindingly obvious as if it were words of wisdom. What are you actually trying to say? Is it that you think that moderating carbohydrate is not the way to go? We are not so different though on this forum; the evident similarity between us is that we all have diabetes, we therefore all suffer from a dysfunction in glucose metabolism, and the key way to address that is to reduce the amount of carbohydrates we eat to a point where our blood sugars do not spike, don't you think? [/QUOTE]
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Type 1: A good HbA1C without hypos?
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