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Message: <blockquote data-quote="Robinredbreast" data-source="post: 853052" data-attributes="member: 44643">Hi it does sound like too much Insulin for the amount of pasta. I eat gluten free pasta occasionally and that is higher in carbs, so the first time I ate it, I took the amount of Insulin for the weight and like your daughter I hypoed, I am 1 unit to 10 carbs,so I take a little less. It's going to be swings and roundabouts with some of tweaking with certain foods, but you will get there, good luck at your daughters appointment, I hope it goes well. Take careBest wishes RRB</blockquote>

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