I go with NAKD bars, 9-bars and similar, nice slow release and a bit of protein in them as well, also smll bags of nuts and dates, same effect. Gels tend to come in later, when I need a good quick hit, or like you don't want solids.I'll aim to keep nibbling throughout a long event - I prefer to buy gels in a bottle and then I can fill up a small flask to take with me to sip throughout - If I use gel packets you need to use them all at once. I also try to eat more solid food in the earlier part because I know later on I might have difficulty taking anything solid.
Hey. I'm a dancer / choreographer in training. Diagnosed in April 2013. My day consits of 8am-7pm dancing. I spoke to my diabetes nurse who said I should take a bag if sweets into class with me and eat them throughout. This really helped. However as you can imagine got fed up of eating sweets in between exercises or routines. So I decided to reduce my lantus from 2/3 units to 1 unit or not taking it at all. This was a great improvement. I still had the energy in my muscles to power through the sessions and no sweets involved at all. I was waking up around 5/6 Mmols/l and maintained this without hypos during dancing. After each class I tend to have a carb/protein sandwich and a small pack of sweets.
I've also been going to the gym in addition to dancing and continue to control diabetes very well with this regime. I rarely go hyper or hypo.
As you can imagine I have a high carb and high protein intake. And eat an insane amount of food.
Snaking in between class is the key.
So maybe half hour before you run have a mars bar and then when you get back a protein to carb ratio sandwich.
My novorapid insulin carb:units is 20g:1 unit
Hope this helps. X
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Hi Dave,
Can't comment on the long cycling training as I'd probably need stabilisers to stay on a bike these days.
However, I do a fair bit of running. Since being keto adapted I find that my blood sugars stay very stable when I'm doing long and relatively low intensity runs. I'm also quite sensitive to caffeine and it spikes my blood sugar. For example, one hour after consuming green tea my blood sugars raise by 3 mmols if I don't take any insulin. For coffee, depending on the strength, it can be between 4 to 6 mmols if I don't take insulin. The reason is that caffeine creates insulin resistance (pretty similar to what happens in the body during both the dawn phenomenon and when there are periods of fasting) where the muscles become less sensitive to insulin and the muscles turn to fatty acids for fuel. Would it be worth trying tea or coffee 40 mins before you run to test it out? Might help ramp up your fat burning metabolic pathway. Of course everybody has a different response to caffeine so it may not work for you. Let us know if you try it. Cheers, Craig.
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