With food, christmas dinner is the least of my concern. As with many other people diabetic or not, I have the addiction to chocolate, more specifically white chocolate (usually the ones from lindt). To balance out the sugars sometimes I have some alcohol like rum or whiskey with coke or lemonade. I never really think about how much sugar is in the food anymore, it's like a sixth sense, knowing how high my blood sugar is, guessing the amount of sugar in the food and I never hold back on the sweets like chocolate and cakes.