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Type 1 Diabetes
Type 1: Is It Ok To Eat Chinese
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<blockquote data-quote="noblehead" data-source="post: 1244264" data-attributes="member: 11028"><p>Of course it is, but as mentioned it's a case of trial & error knowing how many carbs are in each meal and how the fat content may effect your bg levels for several hours after, on injections I would split-dose for these meals but now use an extended bolus on a pump.</p><p></p><p></p><p></p><p>Look at Carbs & Cals, it has a picture of a Chinese noodle dish with the weight and carb content listed which will give you a rough idea, if you tend to stick with the same restaurant/takeaway then keep a record of your bg levels (and how you bolused) so you can refer to it next time you eat the same meal.</p></blockquote><p></p>
[QUOTE="noblehead, post: 1244264, member: 11028"] Of course it is, but as mentioned it's a case of trial & error knowing how many carbs are in each meal and how the fat content may effect your bg levels for several hours after, on injections I would split-dose for these meals but now use an extended bolus on a pump. Look at Carbs & Cals, it has a picture of a Chinese noodle dish with the weight and carb content listed which will give you a rough idea, if you tend to stick with the same restaurant/takeaway then keep a record of your bg levels (and how you bolused) so you can refer to it next time you eat the same meal. [/QUOTE]
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