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Type 1 Diabetes
Type 1: Is It Ok To Eat Chinese
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<blockquote data-quote="StamfordB19" data-source="post: 2463713" data-attributes="member: 535881"><p>I enjoy a weekly takeaway of some sort (usually chinese) and don't hold back <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" />...</p><p></p><p>I usually have 30/40% of my bolus just before I eat (depending on pre meal levels) and the rest around 90 minutes after which helps out with the delayed spikes. The great news is, the more frequent you have these types of meals, the more chances you have with trial and error and find what works best for you <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="StamfordB19, post: 2463713, member: 535881"] I enjoy a weekly takeaway of some sort (usually chinese) and don't hold back ;)... I usually have 30/40% of my bolus just before I eat (depending on pre meal levels) and the rest around 90 minutes after which helps out with the delayed spikes. The great news is, the more frequent you have these types of meals, the more chances you have with trial and error and find what works best for you :) [/QUOTE]
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