jessie
Well-Known Member
Hello,
I'm just 11 weeks pregnant now and although I thought I was totally prepared, this is the scariest time ever! In the first few weeks, blood sugars stared to rise, I quickly increase insulin, over injecting slightly at meal times and snacking lots in between. My palette then completely changed, cheese for breakfast suddenly didn't seem so tempting, my body has begun to 'demand' fruit (never been a fan before!), and brown bread. I hadn't made a conscious decision about sticking to my usual low carb diet, as long as my blood sugars are OK I'll just eat healthily and exercise a little.
Anyway, blood sugars have now started to plummet, which I didn't expect to happen. I found this bit of info on the web but not sure how accurate it is...
I've had some lows in the 2's and quite a lot of night time hypos, during which I don't feel 'with it' enough to test. I think I'm getting to grips with it now, reduced insulin again, eat a few jelly beans every couple of hours and more healthy carbs, fruit.
I had my first anti natal appointment last week, we were meant to have a scan but the hospital messed up the appointment
Saw the diabetic team who said my control was very tight, and to loosen it up a bit. They don't want me to have hypos at this early stage. And there was me just trying to avoid the highs...
I'm now worrying myself stupid that my recent low sugars have caused harm, I have the scan next Tuesday but I don't think I'll be able to relax even if everything is OK. We still haven't told anyone we're expecting, not even family, 'just in case'.
Just wanted to vent that as I'm sure I'm not the only one. . . I know now how anti-carb was feeling throughout her pregnancy!
Thanks for reading.
Jessie.x
I'm just 11 weeks pregnant now and although I thought I was totally prepared, this is the scariest time ever! In the first few weeks, blood sugars stared to rise, I quickly increase insulin, over injecting slightly at meal times and snacking lots in between. My palette then completely changed, cheese for breakfast suddenly didn't seem so tempting, my body has begun to 'demand' fruit (never been a fan before!), and brown bread. I hadn't made a conscious decision about sticking to my usual low carb diet, as long as my blood sugars are OK I'll just eat healthily and exercise a little.
Anyway, blood sugars have now started to plummet, which I didn't expect to happen. I found this bit of info on the web but not sure how accurate it is...
"The hormones of pregnancy cause an immunosuppression that allows a type 1s pancreas to produce insulin (a bit like the honeymoon period) and that is why we go low in first trimester"
I've had some lows in the 2's and quite a lot of night time hypos, during which I don't feel 'with it' enough to test. I think I'm getting to grips with it now, reduced insulin again, eat a few jelly beans every couple of hours and more healthy carbs, fruit.
I had my first anti natal appointment last week, we were meant to have a scan but the hospital messed up the appointment

I'm now worrying myself stupid that my recent low sugars have caused harm, I have the scan next Tuesday but I don't think I'll be able to relax even if everything is OK. We still haven't told anyone we're expecting, not even family, 'just in case'.
Just wanted to vent that as I'm sure I'm not the only one. . . I know now how anti-carb was feeling throughout her pregnancy!
Thanks for reading.
Jessie.x