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Type 1 Diabetes
Type 1: Rice.... not so nice?!?
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<blockquote data-quote="azure" data-source="post: 1296703" data-attributes="member: 39639"><p>I eat rice in moderate portions. I usually have basmati rice as I find it spikes slower. I always measure my rice carefully as calculating by eye can cause errors.</p><p></p><p>I agree with [USER=211504]@TorqPenderloin[/USER] I think your later high may have been due to,your 27g carbs to correct your low. Personally I wouldn't have eaten anything if I was 6.3. I'd just have kept checking frequently to see if my BS was going to drop too low, and correct with extra carbs at that point. I'd have corrected with glucose tablets and then had a smaller amount of long acting carbs. </p><p></p><p>I think starting high before the meal and overcorrecting with food after are a big part of the problem here.</p></blockquote><p></p>
[QUOTE="azure, post: 1296703, member: 39639"] I eat rice in moderate portions. I usually have basmati rice as I find it spikes slower. I always measure my rice carefully as calculating by eye can cause errors. I agree with [USER=211504]@TorqPenderloin[/USER] I think your later high may have been due to,your 27g carbs to correct your low. Personally I wouldn't have eaten anything if I was 6.3. I'd just have kept checking frequently to see if my BS was going to drop too low, and correct with extra carbs at that point. I'd have corrected with glucose tablets and then had a smaller amount of long acting carbs. I think starting high before the meal and overcorrecting with food after are a big part of the problem here. [/QUOTE]
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Type 1: Rice.... not so nice?!?
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