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Type 1 Diabetes
Type 1s: Bernstein for T1
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<blockquote data-quote="Robbins" data-source="post: 1243741" data-attributes="member: 241224"><p>Thanks PinkOrchid, see what you're saying, but thats what I used to say about smoking, some of us will make it to 90 with no issues, and some will not. Surely we have to go for the best scenario we can, which is why I gave up smoking.</p><p>There are some things Bernstein says which seem to be point of scientific fact. For example, the fact it's almost impossible to match your food spike, with the profile of fast acting insulin, and that it must be beneficial to get as close a match as possible between your food and insulin profile, so that your body 'behaves' as near as possible to how it would behave if we did not have diabetes? That premise, seems to be the only one I can find, that despite any concrete evidence, and everyone being different, makes any common sense?</p></blockquote><p></p>
[QUOTE="Robbins, post: 1243741, member: 241224"] Thanks PinkOrchid, see what you're saying, but thats what I used to say about smoking, some of us will make it to 90 with no issues, and some will not. Surely we have to go for the best scenario we can, which is why I gave up smoking. There are some things Bernstein says which seem to be point of scientific fact. For example, the fact it's almost impossible to match your food spike, with the profile of fast acting insulin, and that it must be beneficial to get as close a match as possible between your food and insulin profile, so that your body 'behaves' as near as possible to how it would behave if we did not have diabetes? That premise, seems to be the only one I can find, that despite any concrete evidence, and everyone being different, makes any common sense? [/QUOTE]
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Type 1s: Bernstein for T1
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