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Message: <blockquote data-quote="azure" data-source="post: 1245513" data-attributes="member: 39639">If I was Type 2 I would probably eat less carbs because, I would imagine I'd have a fair level of insulin resistance.This thread is about Bernstein for Type 1s. I don't doubt your food is delicious - so is mine. Equally importantly my HbA1c is 5.2 (last test) and prior to that was even lower when pregnant (4.7).Dr B's results are due to his amazing dedication and focus on the micro-management of his diabetes. I salute him for that. However, I don't believe his very low carb diet is necessary for Type 1s. A moderate carb intake with correct use of insulin is more appropriate in my opinion.If you would like to discuss the benefits of Dr B's method for Type 2 (and I can see there may be a number) then please feel free to,start a Type 2 Bernstein thread <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /></blockquote>

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