Nah, nah, dcukmod, once a Scot always a Scot, even if you live England-side (although my nephew who is now in Kent has developed an unhealthy interest in cricket, so I might need to disown him..)!
I'm in Edinburgh, what's the conference about?
The hospitals here have one of the most liberal libre policies anywhere - if you're T1 you get it.
Here's a link to ECED, Edinburgh Centre for Endocrinology and Diabetes, a collaboration of the main hospitals in the area.
http://www.edinburghdiabetes.com
They're doing some interesting stuff. Dr Fraser Gibb at RIE has been pushing out some data on how a1c has been dropping substantially and safely in the first 300 or so peeps on libre. Dr Debbie Wake at WGH is rolling out her online MyDiabetesMyWay records tracking gig to England and abroad.
Can't find the link now, but there's also some dark stuff going on with islet transplants too.
Foodwise, if you're low carbing, Ondine on George IV Bridge in the centre of the old town does some pretty decent seafood:
https://www.ondinerestaurant.co.uk
The Outsider further down the Bridge is also an excellent place to eat, but maybe not so low carb, but there's a few options there which you could stitch together:
http://www.theoutsiderrestaurant.com
Lol, quite rightly so, and it's probably because the batsmen put salt on their porridge!
My Libre sensor is on its last day. Went to bed last night 4.3 and going down. Oops better have something to eat. Before I did done a finger prick and its 6.9. Not bother with anything to eat then
Woke up around 2am and Libre test says LO. Last time it was that I had my assisted hypo, so wee bit of panic sets in, but hey I dont feel too bad. Quick finger check and its actually 3.3, so not too bad. Did have coffee couple of sugars and 2 choccy bics, as by this time my mind keeps drifting back to my hypo. I then start to convince myself that I am reallllly low and of course the panic starts again. Give it 5 minutes finger test says 3.5 so good to go. Libre took nearly 4.5 minutes to register anything other than LO and even then it was a 2.8 and steady.
Dont know if it was because sensor was on last day or do Abbot need to get their act together with the readings. I appreciate that it runs about 15 mins behind bloods but come on
Whoah, sacrilege! The only thing which should be added to porridge is salt. If we went down the cream route, we'd have lost WWII, and we'd all be reading the Guardian by now, and that never ends well...
Love your quote, it's a winner
Totally agree with you, my dad was a paratrooper in WW11. He lived until he was 94 and his way was to keep going whatever, he used to say 'that's because of our Scottish blood' I class myself as Scottish, even though my sister and I were born in England ( brother's born in Scotland, one still lives there) I am so proud to be Scottish
Good morning fellow holey ones
5.6 on waking and 5.5 at bedtime so something is working for me(will change by tomorrow I know )
Good to see you are at normal levels today@kev-w
I do sorta like porridge BUT it has to be the sweeter ones, quacker 2 mins in the microwave ones are lush
I am trying to persuade the mrs to try and make stollen cake, maybe we will both have to try to do it
Hehe, only problem I got is I am the only one who likes it.....So will be looking to do the smallest stollen cake everFrom learning to dive to learning to make stollen cake is a perfect skills progression, we will all look forward to hearing how you got on, and if MrsPorl liked it.
Hehe, only problem I got is I am the only one who likes it.....So will be looking to do the smallest stollen cake ever
Yeah I have seen them in Lidl/Aldi. BUT the challenge is to make my own.Lid/Aldi sell both Stollen bites and little mini loaves. When I lived in Germany they were always on the bring home at Crimbo list. so wasn't surprised when I noticed them over here too.
My mother used to cut thin slices of stollen, soak them in brandy, or rum, them use the slices in an absolutelyneverinthislifetime LC trifle.
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