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Type 2 Diabetes
Type 2 and Metformin side affects.
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<blockquote data-quote="Krystyna23040" data-source="post: 1899592" data-attributes="member: 374421"><p>I agree absolutely with what [USER=468714]@kitedoc[/USER] has said about carbs. I was a T2 on Novarapid and Lantus insulin but am now on no meds or insulin since I started eating to my meter. My meter draws the line at 20g carbs - over that and I have truly spectacular blood sugars which can go as high as almost 30.</p><p></p><p>So at 20g carbs I eat a very healthy low carb diet which is totally sustainable. To reach 150g carbs I would need to add starchy carbs like pasta, rice or potatoes -which to me now are so bland and tasteless. I would never swap my spiralised courgette for rice - even my husband prefers it to rice and pasta.</p></blockquote><p></p>
[QUOTE="Krystyna23040, post: 1899592, member: 374421"] I agree absolutely with what [USER=468714]@kitedoc[/USER] has said about carbs. I was a T2 on Novarapid and Lantus insulin but am now on no meds or insulin since I started eating to my meter. My meter draws the line at 20g carbs - over that and I have truly spectacular blood sugars which can go as high as almost 30. So at 20g carbs I eat a very healthy low carb diet which is totally sustainable. To reach 150g carbs I would need to add starchy carbs like pasta, rice or potatoes -which to me now are so bland and tasteless. I would never swap my spiralised courgette for rice - even my husband prefers it to rice and pasta. [/QUOTE]
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