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Diabetes Discussion
Newly Diagnosed
Type 2 blood sugar testing or not
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<blockquote data-quote="Sue192" data-source="post: 1666308" data-attributes="member: 439516"><p>Apologies if I've got this a*** backwards but, after reading an awful lot on this Forum, can there be a case for not testing (as in my case as I am not on meds but only diet-controlled) when after the first three-month bloods review, hbA1c has decreased sufficiently not to consider testing but to keep on with low-carbing? I think [USER=438800]@Grateful[/USER] goes by the three-month results and also doesn't test - I don't know if there are other members who do the same. I absolutely agree that it is a good idea to know which foods are spikers and which are not, especially if there are other health problems, but I'm also getting slightly anxious reading that not testing is idiotic, whereas what I've done and am doing is working. For me, that is.</p></blockquote><p></p>
[QUOTE="Sue192, post: 1666308, member: 439516"] Apologies if I've got this a*** backwards but, after reading an awful lot on this Forum, can there be a case for not testing (as in my case as I am not on meds but only diet-controlled) when after the first three-month bloods review, hbA1c has decreased sufficiently not to consider testing but to keep on with low-carbing? I think [USER=438800]@Grateful[/USER] goes by the three-month results and also doesn't test - I don't know if there are other members who do the same. I absolutely agree that it is a good idea to know which foods are spikers and which are not, especially if there are other health problems, but I'm also getting slightly anxious reading that not testing is idiotic, whereas what I've done and am doing is working. For me, that is. [/QUOTE]
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