• Guest - w'd love to know what you think about the forum! Take the 2025 Survey »

Type 2 - CGM and ‘Official’ Advice

Hi, I can understand your frustration. I had the same experience. I was told that my diet sheet couldn’t be right or I was forgetting to add things. I was so miserable as I was so accurate to no avail. In the end I ignored the diabetic specialist and my GP and am on a very low carbohydrates diet, my sugars are within the low range, my medication drastically reduced, the HBA1c had gotten so high I was put on insulin, got to 96 units Toujeo daily plus 60 units Novorapid four times a day. Now I’m on 18 units Toujeo and no novorapid. My diabetic team not happy with my diet but I don’t care as I feel better and am in more control. Sometimes the health professionals just can’t cope when people don’t fit in the norm ( and I am a nurse myself)
 
Thank you. I thought it must be something along those lines. It is interesting to understand it in more detail.
 
Right, final set of blood work was done after 2 weeks of normal eating and 4 weeks on the low cal low carb diet.

Starting HbA1c was 68
End HbA1c was 48
So down 20 in just over a month, and a 6kg weight loss.

Going forward, I’m increasing my calories to about 1400 and sticking to the low carb most of the time. In a month or so I’ll self fund a CGM to see how things are going, and make adjustments as needed.

Sticking to the diet, even at the 800-1000 cal was much easier than I thought and I didn’t feel hungry most of the time. I think the higher cals will make it easier.
 
My story is pretty much the same.
I take all the advice as a given, I knew I was too fat, did lose a couple of stone. I adopted the phrase " The diet starts in the shop" which helped.
However I hit a brick wall and just couldn't get to my target weight. My work clearly wasn't helping , as difficult to be good when your sooo hungry. .
Anyway my Hab1c was getting worse and diabetic clinician was upping my metformin to the max. All came to head when they wanted to put me on some other tablets in addition to my maxed out Metformin. I was reluctant and cut a deal, saying let's put the new medication off. Instead I will lose some more weight and up my anti. However soon hit the brick wall again, with regard to weight.
Anyway moving forward a friend who is a type1 bought me a cgm for my birthday ( He used to buy me whisky ), I was reluctant to use it but after much badgering , I agreed. Wow after week 1 I had managed to keep myself in the green all day ( by eating less more often and cutting the carbs) . On the first week my spikes were enormous. I am now losing weight again but more importantly, I have a way out of diet or bust. By changing the way I eat I feel fuller for longer, my spikes are under control and the motivation has never been so good.
I have decided to self fund for the next couple of months. If I can get to my target weight and keep in the green. I will use the cgm to increase my calories to a sustainable level, maintain my weight and would like to reduce number of metF tablets. ( After consultation.) My next annual review is in October. I don't know how much discretion my clinician has but if I can demonstrate how effective the cgm has been, it might be worth the ask.
Thank you for posting your experience. Nice to know also working for you and I am not clutching at straws.
 
I was diagnosed with Type 2 in my thirties. Before this I had gestational diabetes with each of my four children. The advice I was given prior to diagnosis was to avoid weight gain by following a low fat diet. Of course that was the erroneous advice everyone in Britain and America was being given at the time (I am now 60) I have yoyo'd the same 2 stone on and off throughout this time - never understanding why I would gain weight back so easily and whilst going just into the overweight range remaining in the 'ideal' BMI range. Every time I had a change of medical professional they would look at me and suggest it was a misdiagnosis because I was 'too thin' to have type 2. Ten years ago I started to query the low fat advice. One Diabetic Nurse shouted at me that low carb was dangerous and amounted to an eating disorder. My HBA1c has just been going steadily up over the last 25 years and I have been in a permanent struggle to stop gaining weight. Last year I did three things - started to self fund a CGM, read about personal fat thresholds (I should have been much thinner for me but kept being told my weight was fine if I was in the ideal BMI range) and I learnt about UPFs. I have had the same experience as others here - my 'healthy' wholemeal Hovis bread was spiking my blood sugar in an alarming way - I might as well have been eating a slice of cake. I have now dropped my BMI to 19, removed most UPFs from my diet and track my blood sugar levels. I don't think the majority of NHS staff understand how raised insulin levels drive weight gain and make you feel hungry all the time. I think there is still a lot of blaming T2 diabetics when actually it is the food industry and incorrect medical advice that has caused the so called epidemic.
 
Cookies are required to use this site. You must accept them to continue using the site. Learn More.…