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Message: <blockquote data-quote="Resurgam" data-source="post: 2316087" data-attributes="member: 355878">I am a very definite type two, and very sensitive to carbs. I can keep my BG down just by eating low carb.Desserts I have made are using sugar free jelly or gelatine.I often have jelly with frozen berries and cream, but I have made jellies with yoghurt of cream whipped in as it is just thinking about setting - that makes it all frothy. I make real custard with cream and eggs, and real ice cream by freezing the real custard - I add things for flavour very ad lib.To get jelly to set rapidly, using minimum of hot water, then some cold and then frozen berries will make it set as you watch it.I only need to eat twice a day, as I have two proper meals, I do not start the day with any more than 10 gm of carbs, but I have meat, fish, cheese, eggs etc and so I don't get hungry.</blockquote>

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