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Diabetes Discussion
Type 2 Diabetes
Type 2 on basal insulin
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<blockquote data-quote="LincolnLizzie" data-source="post: 2369081" data-attributes="member: 279740"><p>I have been low carbing for 3 years (generally under 25 carbs daily). It’s certainly cut my dose of insulin down! But before my evening meal, I was 4.6 mmol, I had approx 15 carbs and 500 calories, but 4.5 hours later I was still 6.8 but this morning back to 4.6. Am I eating too many carbs at that meal? Difficult to do a family evening meal with lots of “good veggies” for much less. As I’m getting older it seems more difficult to get my blood sugar down after a meal. Any thoughts people?</p></blockquote><p></p>
[QUOTE="LincolnLizzie, post: 2369081, member: 279740"] I have been low carbing for 3 years (generally under 25 carbs daily). It’s certainly cut my dose of insulin down! But before my evening meal, I was 4.6 mmol, I had approx 15 carbs and 500 calories, but 4.5 hours later I was still 6.8 but this morning back to 4.6. Am I eating too many carbs at that meal? Difficult to do a family evening meal with lots of “good veggies” for much less. As I’m getting older it seems more difficult to get my blood sugar down after a meal. Any thoughts people? [/QUOTE]
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Type 2 on basal insulin
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