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Type 2 spiking. Why?

Coololderguy

Newbie
Messages
4
Type of diabetes
Treatment type
Tablets (oral)
Can anyone help. I had my lunch an hour ago which was a very small salad with some pasta in it. I Then ate some fresh pineapple which was about one ring total. I just tested my blood sugar and it was 13.7 !! please can you tell me how normal this is, I am new to all this ????
 
Hi,

Getting your head around the Glycemic Index and Glycemic Loading can be a bit of a bother at first but take it from me, it really works! I would say it wasn't the quantity of what you ate but the carb content. You don't specify what type of pasta was in the salad but if it was white, then you're in trouble. Always have brown pasta, then you can have more (you don't need to starve yourself to control your glucose levels) and you'll feel up and for much longer. Also, pineapple is a high GI fruit, why not have a load of raspberries (no GI value) or an apple; cherries, plums and peaches are good. Newbies at first tend to think that they must limit their food intake to as little as possible. Not so! You can eat to your fill once you choose the right foods! Why not google the glycemic index and glycemic loading to get yourself started. Good luck!
 

Also, I had my lunch at around the same time as you - an apple, two slices wholegrain bread with a slice of ham, coleslaw and loads of lettuce; and my reading is 6.4. Don't worry you'll get the hang of it.
 
It is the carbs and the fruit that turns to glucose in your blood. Your blood glucose levels respond to them regardless of quantity, the more carbs the higher the spike. Ditch them, eat low carb, there are plenty of recipes and threads on this forum how to do this.
Are you testing before and two hours after, this is the best way to get in control.
 

Just to add it's the glycemic load that is more important as this takes into account the carb content as well.

The low down.
Carbohydrates are controversial when it comes to diet these days. But what separates the good from the bad is a food's glycemic load, which has a big impact on blood sugar levels.


Every food you eat affects your body differently, and not just in terms of your long-range health, but also in the way it is processed and the effect it has on your energy level and blood sugar.

Glycemic Load and Diet: The Basics
The glycemic load is a classification of different carbohydrates that measures their impact on the body and blood sugar. The glycemic load details the amount of carbohydrates a food contains and its glycemic index, a measurement of its impact on blood sugar. “The glycemic index ranks foods based on how quickly they're digested and get into the bloodstream," says Sandra Meyerowitz, MPH, RD, a nutritionist and owner of Nutrition Works in Louisville, Ky. “Its glycemic load takes into consideration every component of the food as a whole, so it's a different number. It changes everything."

Because the glycemic load of a food looks at both components, the same food can have a high glycemic index, but an overall low glycemic load, making it better for you than it originally might have appeared.

Glycemic Load and Diet: The Effect on Your Health
Foods with a low glycemic load keep blood sugar levels consistent, meaning that you avoid experiencing the highs and lows that can be caused by blood sugar that jumps too high and quickly drops — the candy bar effect.

Watching the glycemic load of the foods you eat can have a big impact on your health in many ways. A diet focused on foods with a low glycemic load can:

Make it easier to lose weight and avoid the dreaded diet plateau
Keep blood sugar levels more consistent
Burn more calories
Help prevent insulin resistance and diabetes
Lower heart disease risk

"It makes more sense to use the glycemic load because when you eat a food you don’t just eat one food by itself — you eat a whole bunch of foods together," says Meyerowitz. Looking at the total picture of foods you eat, rather than just the individual pieces, gives you a clearer and more accurate picture of the foods that make up your diet.

Glycemic Load and Diet: Glycemic Loads in Favorite Foods
It's tough to figure out on your own if a food has a high or a low glycemic load, but as a general guideline, the more fiber a food has the better. Here is a glycemic load reference list with many common foods to let you know which are low, medium, and high.

Foods with a low glycemic load of 10 or less:

Kidney, garbanzo, pinto, soy, and black beans
Fiber-rich fruits and vegetables, like carrots, green peas, apples, grapefruit, and watermelon
Cereals made with 100 percent bran
Lentils
Cashews and peanuts
Whole-grain breads like barley, pumpernickel, and whole wheat
Whole-wheat tortillas
Tomato juice
Milk
Foods with a medium glycemic load of 11 to 19:

Whole-wheat pasta and some breads
Oatmeal
Rice cakes
Barley and bulgur
Fruit juices without extra sugar
Brown rice
Sweet potato
Graham crackers
Foods with a high glycemic load of 20 or more:

High-sugar beverages
Candy
Sweetened fruit juices
Couscous
White rice
White pasta
French fries and baked potatoes
Low-fiber cereals (high in added sugar)
Macaroni and cheese
Pizza
Raisins and dates
Focusing on the glycemic load of foods is particularly important for people with diabetes to help maintain a steady blood sugar, but everyone can benefit from understanding and monitoring the glycemic load in their diet.
 
It is difficult to say as you make no mention of what your blood sugars were before the meal. If the difference before and after is no greater than 2 points then there would be nothing to worry about other than wondering why your blood sugar was still too high before the meal.
Try testing before to see what is happening.
 
marjfra said:
Also, I had my lunch at around the same time as you - an apple, two slices wholegrain bread with a slice of ham, coleslaw and loads of lettuce; and my reading is 6.4. Don't worry you'll get the hang of it.
Click to expand...

Two slices of wholemeal bread would send my levels sky high!
We all react differently to foods and the only way to tell what you can eat is to test before you eat and then 1 hour and 2 hours afterwwards to see how what you've eaten affects you.
 
pineapple i find spikes me badly
i don,t eat pasta but i know thats a no no
 
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