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Type 2 Diabetes
Type 2s: What was your fasting blood glucose in a morning? (very low chat level)
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<blockquote data-quote="Prem51" data-source="post: 1908977" data-attributes="member: 209498"><p>I used some defrosted roasting beef I had in freezer, chopped up some potato, carrots, swede and turnip, put some frozen beef stock and a sachet of 'Beef Casserole' mix in and put it on low for 24 hours expecting the beef to come out really tender.</p><p>But it was tough, and didn't taste good at all. I should look up a recipe next time.</p><p>It was first time I had used the slow cooker for months.</p></blockquote><p></p>
[QUOTE="Prem51, post: 1908977, member: 209498"] I used some defrosted roasting beef I had in freezer, chopped up some potato, carrots, swede and turnip, put some frozen beef stock and a sachet of 'Beef Casserole' mix in and put it on low for 24 hours expecting the beef to come out really tender. But it was tough, and didn't taste good at all. I should look up a recipe next time. It was first time I had used the slow cooker for months. [/QUOTE]
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Type 2s: What was your fasting blood glucose in a morning? (very low chat level)
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