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Type 2 Diabetes
Type 2s: What was your fasting blood glucose in a morning? (very low chat level)
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<blockquote data-quote="jayney27" data-source="post: 1909016" data-attributes="member: 455431"><p>It may have been the cut of beef, I think braising steak is better, also most supermarkets and butchers now sell cubed beef that states to be used for casseroles. It may also have been the length of cooking time, some slow cookers have quite a high temperature even for the lowest setting, so it might have overcooked a bit.</p><p>Better luck next time, don’t give up as when you get it right it’s a wonderful meal.</p></blockquote><p></p>
[QUOTE="jayney27, post: 1909016, member: 455431"] It may have been the cut of beef, I think braising steak is better, also most supermarkets and butchers now sell cubed beef that states to be used for casseroles. It may also have been the length of cooking time, some slow cookers have quite a high temperature even for the lowest setting, so it might have overcooked a bit. Better luck next time, don’t give up as when you get it right it’s a wonderful meal. [/QUOTE]
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Type 2 Diabetes
Type 2s: What was your fasting blood glucose in a morning? (very low chat level)
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