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Type 2's: What was your fasting blood glucose in a morning?

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The wonder is, with all the rush and the problems, that you don't read higher - credit to you... I hope your day calms down a bit...
 
I forgot my meter on one of my many travels and my husband found me one named FreeStyle? It showed me as 7.5 fasting and 9.8 later after my two hour test... I have never, ever recorded those numbers, so I threw the whole thing in the bin... obviously the brand is not adhering to any 15% rule... Now I have my AccuChek and my numbers are normal again...
 
Thank you!! I am often a techno-bimbo, even though I'm not really.... I never seem to have time to explore all the wonderful things that my computers can do... I bet my husband knows though, and didn't tell me... I use DropBox all the time - but not for anything really useful like that... I will definitely sort it out... I tend to put things in Reminders and never remember to check it till it's too late...
 
How strange... it will be interesting to see what the next one is... at the risk of mixing the threads again (crikey, I'll be knitting a blooming sweater next), what are you eating for breakfast?
Morning, well yesterday it was bacon, egg, tomato and mushrooms. Just got up done my fasting blood today which is 5.0 and have just had full fat Greek yoghurt with strawberries. But yesterday I also realised I had a pot of 44 strips.
 
Morning, well yesterday it was bacon, egg, tomato and mushrooms. Just got up done my fasting blood today which is 5.0 and have just had full fat Greek yoghurt with strawberries. But yesterday I also realised I had a pot of 44 strips.
Interesting... they seem to be a bit erratic these 44's...
 
Are the manufacturer aware of batch 44? If so why haven't they been recalled?
 
Not maybe as much as you expect . May surprise you.....
You're right.... I stole two thrice-cooked chips from my husband's plate last night - having heard everyone rave ad nauseam - and they were sooo boring... really... not that I have ever been much of a carb-lover... but such a disappointment... I really enjoyed all the buttered veg and the creamed spinach though...
 
How strange... it will be interesting to see what the next one is... at the risk of mixing the threads again (crikey, I'll be knitting a blooming sweater next), what are you eating for breakfast?
Could it be the flaming 44's though?
 
6.9 this morning up early going to doctors for my first check since coming home and to update them on new meds. Bit chest with the cold weather
 
5.3 I remembered, lol as usual in the 5s that even though I had a snack of 100grams of nuts last night.

Another day another dollar work beckons, the filming season is commencing again in Europe so early starts
And late finishes for a while.

Keep warm for those in our climes and keep cool for those in warmer.

Have a good day everyone.
 
Ooh what bread did you make? I made some Swedish breakfast rolls today, um they didn't' quite look like the nice bread roll on the picture, more of a splat really.............

I bought this bag of Wholewheat flour from my local health shop.
I modified the recipe a little, I used Splenda instead of sugar, also only used 1/2 tsp of low salt and used Olive oil.

The recipe and method is on the pack.

I tolerate one slice at breakfast
With no noticeable spike at 2 or 3 hrs.
 

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6.3 after very late dinner. Let's see if my 44 batch behaves today. Same fasting as another batch which is annoying as sometimes it's spot on and other times it's miles out.
@killerkaz I suspect that the outcome of contacting would be the standard " they are within tolerance"
 
@Pasha

I enjoyed the testing more than the eating.

This morning for breakfast I had:
I slice of my homemade Bread, 1 egg, 2 rashes of bacon, cup of coffee and a slice of my steamed apple pudding with cream.
2 hrs post 5.3, 3 hrs post 5.2.

Admittedly I take 40mg Gliclazide daily, and I take it as soon as I get out of bed about 15 minutes before breakfast.
 
My morning bloods were 4.2 bit on the lower side but last night it was 25.3 gonna close monitor today
 
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