Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Newly Diagnosed
Type2 Blog...the race is on
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Resurgam" data-source="post: 1897398" data-attributes="member: 355878"><p>I have a dedicated chopper thing for making bubble and squeak from cooked cauliflower and other veges, a sort of rectangle of steel with a sharp edge one side and a roll of metal as a handle on the other, just pile up all the leftovers in a good solid iron pan and chop away, scrape together and chop until suitably divided, then drop in some fat or oil, warm up and then spread the chopped up veges evenly and press down gently to compact it a little. Allow time over a moderate heat for it to cook right through and the flavours to mingle and then put it under the grill to brown the top. Some people like to put grated cheese and finely chopped onion on the top after a light browning but that might mean that it evaporated in the kitchen before it could get to the table.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1897398, member: 355878"] I have a dedicated chopper thing for making bubble and squeak from cooked cauliflower and other veges, a sort of rectangle of steel with a sharp edge one side and a roll of metal as a handle on the other, just pile up all the leftovers in a good solid iron pan and chop away, scrape together and chop until suitably divided, then drop in some fat or oil, warm up and then spread the chopped up veges evenly and press down gently to compact it a little. Allow time over a moderate heat for it to cook right through and the flavours to mingle and then put it under the grill to brown the top. Some people like to put grated cheese and finely chopped onion on the top after a light browning but that might mean that it evaporated in the kitchen before it could get to the table. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Newly Diagnosed
Type2 Blog...the race is on
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…