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Uht Double Cream?
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<blockquote data-quote="Brunneria" data-source="post: 1828744" data-attributes="member: 41816"><p>Brill idea [USER=345386]@DCUKMod[/USER].</p><p></p><p>I used to make a gorgeous hot chocolate made with cocoa, sugar, hot water and evaporated milk.</p><p>friends used to call round for it and beg. lol.</p><p>had to make in a saucepan to keep up with demand.</p><p></p><p>But when I dropped the carbs in milk, it went the same way. Also the sugar, of course.</p><p></p><p>Now considering if the Carnation tinned cream might be an acceptable sub...</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1828744, member: 41816"] Brill idea [USER=345386]@DCUKMod[/USER]. I used to make a gorgeous hot chocolate made with cocoa, sugar, hot water and evaporated milk. friends used to call round for it and beg. lol. had to make in a saucepan to keep up with demand. But when I dropped the carbs in milk, it went the same way. Also the sugar, of course. Now considering if the Carnation tinned cream might be an acceptable sub... [/QUOTE]
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