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UK importing meat from the USA
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<blockquote data-quote="Guzzler" data-source="post: 1954890" data-attributes="member: 408573"><p>As a general rule, where and when available buy fresh and buy local when and if you can afford it.</p><p>I no longer buy pre frozen meat (at first because of the water content, later because of the quality). I keep an eye out for the Tractor label and e.g prefer Welsh or Scottish lamb to that bussed in from New Zealand (Sorry NZ but it's just a matter of mileage).</p></blockquote><p></p>
[QUOTE="Guzzler, post: 1954890, member: 408573"] As a general rule, where and when available buy fresh and buy local when and if you can afford it. I no longer buy pre frozen meat (at first because of the water content, later because of the quality). I keep an eye out for the Tractor label and e.g prefer Welsh or Scottish lamb to that bussed in from New Zealand (Sorry NZ but it's just a matter of mileage). [/QUOTE]
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