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Message: <blockquote data-quote="RFSMarch" data-source="post: 2700957" data-attributes="member: 410451">It is funny you should say that - my GP said that if the sitagliptin doesn't work (because in his words I am not his typical Type 2) he is probably going to do the tests for Type 1.5. I think you are right - it is an expensive test and they would prefer to throw barrels of tablets at you first. If I can't get my bloods below 90 in the next two months, I will be referred to an endocrinologist.Luckily for me - I must be the only member of my Mauritian family who HATES spicy food. I think I was at Uni before I step foot in a curry house and it took a while to graduate from a korma to the dizzy spicy heights of ... a chicken tikka masala! I much prefer the Creole side of Mauritian quisine where everything has a tomato, onion, ginger, garlic base and you just lob things into that. If I cook with red meat it is mainly mince for a spag bol or a chilli con carne out of jars. If I ever have a steak it is usually as a restaurant treat. BUT - for the first time in the last few months I do feel less miserable! So thank you for that!By the way thank you [USER=378858]@Hopeful34[/USER] - yoghurt helped the tablets go down and I don't have that horrible feeling where you think tablets are stuck!</blockquote>

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