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Message: <blockquote data-quote="HSSS" data-source="post: 2645266" data-attributes="member: 480869">Last year I made a keto mug cake type dessert but with all the Christmas spices, nuts and courgette. Yes you read that right. With the right spices etc it acts like a very good fake apple.  I went to the effort of real custard (cream, eggs, vanilla and a little erythritol) with a slug of brandy mixed in. And a dollop of double cream. Not quite the same as traditional Xmas pud but it worked for me. On the side as backups were death by chocolate keto cake and keto cheesecake with a sliver of cranberry sauce left over from dinner. I refuse to say if they were used as welleta ; as a result of catching up with the thread I’m going to add some rhubarb this year too. Who needs dried fried</blockquote>

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