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Message: <blockquote data-quote="lovinglife" data-source="post: 2666114" data-attributes="member: 22428">Just made this keto lemon curd to go on top of my Christmas cheesecake, so easy to do and it so delicious that I’ve had to put it right in my freezer otherwise it’ll be gone before tomorrow  <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite39" alt=":hilarious:" title="Hilarious    :hilarious:" loading="lazy" data-shortname=":hilarious:" />  It does keep in the fridge for 2 weeks though, just had a sneaky slice of low carb toast with what was left in the bowlMy tip is do it over a Bain Marie rather than directly in a saucepan, lot less chance of lumps and it catching[URL unfurl="true"]https://thebigmansworld.com/keto-lemon-curd/[/URL]</blockquote>

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