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Ummm what to drink?
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<blockquote data-quote="Squire Fulwood" data-source="post: 327751" data-attributes="member: 44622"><p>I find that wine is less of a problem. Since the alcohol in wine is produced from sugar being converted the stronger/drier the wine the better for the purposes of diabetes. </p><p></p><p>There is not much sugar left in dry/strong wine.</p></blockquote><p></p>
[QUOTE="Squire Fulwood, post: 327751, member: 44622"] I find that wine is less of a problem. Since the alcohol in wine is produced from sugar being converted the stronger/drier the wine the better for the purposes of diabetes. There is not much sugar left in dry/strong wine. [/QUOTE]
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