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Un Pasteurised Milk
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<blockquote data-quote="Antje77" data-source="post: 2150294" data-attributes="member: 372207"><p>I love it and occasionally buy some at a farmer in my area!</p><p>The chances of getting sick from salmonella, listeria, E-coli or campylobacter are way higher than with 'normal' milk but still very small.</p><p>In the past raw milk held the risk of getting tuberculosis but not anymore (at least not in the Netherlands, don't know about the UK). I think the strong warnings about raw milk are a leftover from those times.</p></blockquote><p></p>
[QUOTE="Antje77, post: 2150294, member: 372207"] I love it and occasionally buy some at a farmer in my area! The chances of getting sick from salmonella, listeria, E-coli or campylobacter are way higher than with 'normal' milk but still very small. In the past raw milk held the risk of getting tuberculosis but not anymore (at least not in the Netherlands, don't know about the UK). I think the strong warnings about raw milk are a leftover from those times. [/QUOTE]
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