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Understanding insulin resistance and fats. New data.
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<blockquote data-quote="Lamont D" data-source="post: 2348074" data-attributes="member: 85785"><p>Hi again [USER=513167]@Mr_Phillips 2[/USER] </p><p></p><p>My condition is fairly rare and one of the problems I had to get my head straight was, why me? Why have I got this condition and what caused it?</p><p></p><p>I searched high and low on the internet and asked my specialist, and nobody knows why. They can see what has happened to my body by doing all sorts of tests, but the real underlying cause is not known.</p><p>I could tell you it's the carbs, but why some carbs and not others? Is it the structure of some foodstuffs like starch? But why do I have an intolerance to dairy and grains and rice. Why won't my brain let me e eat boiled greens? And why can't I eat potatoes? </p><p>They rocket my blood glucose levels! Why is it my pancreas goes from not having enough insulin when I eat and too much about an hour and keeps on producing while my digestive system works.</p><p>I am carb intolerant. The tests prove this, but how?</p><p>Obviously the questions are rhetorical, but I had to stop thinking about why it has happened, to what can I do to get my life back and stop the deterioration of my body, stop the hypos and subsequent symptoms. If my specialist hadn't noticed my hypos and my food diary to give him a clue to what was happening and get the necessary tests done to establish diagnosis. I know I wouldn't be here.</p><p>My advice is yeah, research, see if you can explore the reasons but put more thought and action into discovering what is good and what is not good.</p><p>In sport, you have to be proactive rather than reactive.</p><p></p><p>This is why this forum has been so helpful, the suggestions used do work and of course you can discover a lot of valid information that will certainly help you.</p><p></p><p>Keep safe.</p><p>Keep asking, knowledge is one of the best tools for your treatment, but always keep an open mind about your diet, the thing you love and enjoy may be slowly making you have problems in the future.</p></blockquote><p></p>
[QUOTE="Lamont D, post: 2348074, member: 85785"] Hi again [USER=513167]@Mr_Phillips 2[/USER] My condition is fairly rare and one of the problems I had to get my head straight was, why me? Why have I got this condition and what caused it? I searched high and low on the internet and asked my specialist, and nobody knows why. They can see what has happened to my body by doing all sorts of tests, but the real underlying cause is not known. I could tell you it's the carbs, but why some carbs and not others? Is it the structure of some foodstuffs like starch? But why do I have an intolerance to dairy and grains and rice. Why won't my brain let me e eat boiled greens? And why can't I eat potatoes? They rocket my blood glucose levels! Why is it my pancreas goes from not having enough insulin when I eat and too much about an hour and keeps on producing while my digestive system works. I am carb intolerant. The tests prove this, but how? Obviously the questions are rhetorical, but I had to stop thinking about why it has happened, to what can I do to get my life back and stop the deterioration of my body, stop the hypos and subsequent symptoms. If my specialist hadn't noticed my hypos and my food diary to give him a clue to what was happening and get the necessary tests done to establish diagnosis. I know I wouldn't be here. My advice is yeah, research, see if you can explore the reasons but put more thought and action into discovering what is good and what is not good. In sport, you have to be proactive rather than reactive. This is why this forum has been so helpful, the suggestions used do work and of course you can discover a lot of valid information that will certainly help you. Keep safe. Keep asking, knowledge is one of the best tools for your treatment, but always keep an open mind about your diet, the thing you love and enjoy may be slowly making you have problems in the future. [/QUOTE]
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